Join Farmstead: Grow & Eat for a lesson in growing and good taste in the garden of Coltivare Pizza + Garden. The first in a series of classes taught at restaurants making a positive impact, this edition of Grow & Eat will have a focus on herbs, showing off Coltivare's vibrant herb wall designed and installed by Edible Earth Resources.

For the tastebuds: expect fresh herbal alcoholic-punches crafted by the Coltivare bartenders as well as Chef Ryan's famous pizzas and crostini made with ingredients straight from the garden.

For personal growth: Farmstead's expert gardener Dany Millikin goes into detail about how to maintain one's own garden at home. Farmstead's philosophy teaches sustainable growing practices with a focus on soil health with the end goal always being to produce the tastiest food possible. Participants will learn what it takes to grow their own herbs to keep their kitchen freshly stocked.