Etoile Cuisine et Bar will host the first in a series of Regions of France Dinners, featuring four courses of regional French fare by Chef Philippe Verpiand and spirits paired by beverage manager Kimberly Paul.
Etoile Cuisine et Bar will host the first in a series of Regions of France Dinners, featuring four courses of regional French fare by Chef Philippe Verpiand and spirits paired by beverage manager Kimberly Paul.
Etoile Cuisine et Bar will host the first in a series of Regions of France Dinners, featuring four courses of regional French fare by Chef Philippe Verpiand and spirits paired by beverage manager Kimberly Paul.
WHEN
WHERE
Etoile Cuisine et Bar
1101-11 Uptown Park Blvd.
Houston, TX 77056
https://www.etoilecuisine.com./
TICKET INFO
$98
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
