Discover how easy it can be to make an elegant Indian dinner fit for a King yet simple enough for you to make for your family after a busy day. Guests will learn to make easy and elegant lamb curry, sauteed  and spiced mushrooms and peas, fragrant cumin infused basmati rice, and rice pudding with almonds (Kheer).

Copies of her award-winning book, Entice with Spice, Easy Indian Recipes for Busy People, and of her new book, Healthy Indian Vegetarian Cooking, Easy Recipes for the Hurry Home Cook, will be available for purchase during class at Central Market.