Mockingbird Bistro & Wine Bar/Facebook [https://www.facebook.com/photo.php?fbid=499805205308&set=a.480643955308.293930.63583895308&type=3&theater]
Mockingbird Bistro hosts a wine dinner featuring the varietals of Enkidu Winery. Special guest Phil Staehle, winemaker of Enkidu Winery, will be in attendance.
Reception
Passed canapés
Pairing: 2011 Shamhat Rosé
First course
Celeriac velouté, butter poached lobster
Pairing: 2012 Alder Springs Chardonnay
Second course
Sorghum-glazed Texas Quail, blue corn grits, charred spring onions
Pairing: 2009 Napa Valley Petite Sirah
Third course
Colorado lamb duet, coriander-crusted loin, lamb lollipop, smoked turnips, fava bean cassoulet, Odyssey syrah reduction
Pairing: 2012 Sonoma Cabernet Sauvignon and 2009 Odyssey Syrah
Fourth course
Chocolate dacquoise, cherry compote, candied hazelnuts
Pairing: 2010 Bedrock Zinfandel