Join bartender Bobby Heugel (Anvil Bar and Refuge) and chef Chris Shepherd (Underbelly) for a dinner event that pairs historic rum cocktails with a decadent four-course meal. Dinner, prepared by Shepherd, winner of a James Beard Foundation Award in 2014, features a menu inspired by the historical periods of rum. Heugel, recognized as one of Forbes magazine's "30 Under 30" for food and wine, crafts the cocktails. Enjoy learning about the dangerous and delicious evolution of rum and its significant impact on European and American social history.