Deer Lake Lodge and Spa hosts a special raw foods-themed weekend of classes and demonstrations in conjunction with its regular weekend detox and cleansing program. Demonstrations will be led by April Ree and Zachary Nasar, Deer Lake Lodge and Spa's in-house raw food chefs. A weekend packed with raw food classes will teach guests how making simple changes in diet choices can quickly set you on the journey to better health.

Guests will also enjoy yoga and life enhancement classes along with a full menu of spa treatment options.

The menu for the weekend includes:

Feb. 26

• Dinner (6 p.m.): Herbalicious Soup, Living Lasagna and Cacao Sweet Rose Raw Cake Balls.

Feb. 27

• Lunch (11 a.m.): Pistachio, Pomegranate Acai and Blueberry Bowls with Super Food Topping Bar.
• Dinner (6 p.m.): Vegan Tom Kai Soup, Coconut Wraps with Macadamia Nut Pâté topped with Micro Greens and Raw Brownies.

Feb. 28

• Lunch (11 a.m.): Noritos.
• Dinner (6 p.m.): Soulful Soup, Veggie Rolls & Coconut Key Lime Cheesecake Cups.

March 1

• Lunch (11 a.m.): Cashew Rawfredo & Raw Gingerbread Walnut Cookies.