D'Artagnan and Prohibition Supperclub & Bar host "Feast and Be Philanthropic this Valentine's Day"

Courtesy photo

D'Artagnan hosts a celebratory gala dinner co-hosted by chef Ben McPherson of Prohibition Supperclub and Bar, which will raise money for the Houston Food Bank. Joining Ariane Daguin, CEO and co-founder of D'Artagnan, and McPherson are some of Houston's top culinary stars, including Jon Gross of Uchi Houston, Mark Cox of Mark's American Cuisine, Ryan Savoie of Saint Arnold Brewing Co. and Ryan Hildebrand of Triniti Restaurant. Diners will feast on an array of decadent dishes created by each chef, highlighting D'Artagnan porcelet, Rohan duck, Wagyu beef, venison and foie gras.



Prohibition Supperclub and Bar
1008 Prairie St.
Houston, TX 77002


All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.