D'Artagnan hosts a celebratory gala dinner co-hosted by chef Ben McPherson of Prohibition Supperclub and Bar, which will raise money for the Houston Food Bank. Joining Ariane Daguin, CEO and co-founder of D'Artagnan, and McPherson are some of Houston's top culinary stars, including Jon Gross of Uchi Houston, Mark Cox of Mark's American Cuisine, Ryan Savoie of Saint Arnold Brewing Co. and Ryan Hildebrand of Triniti Restaurant. Diners will feast on an array of decadent dishes created by each chef, highlighting D'Artagnan porcelet, Rohan duck, Wagyu beef, venison and foie gras.