The Solstice Supper will include an appetizer-sized serving of D'Amico's new Grilled Seafood Skewers, made with jumbo shrimp and scallops and served over fresh spinach tossed with olive oil and lemon juice. That’s followed by a full serving of fresh House-made Ricotta Gnocchi, served with a choice of marinara, Alfredo, pesto or creama rosa sauce. To add a delicious bit of chill to all of this will be D’Amico’s Italian 21, a play on a French 75. It’s a Prosecco Popsicle with Amalfi Gin, Limoncello, simple syrup and a lemon twist.
The Solstice Supper will include an appetizer-sized serving of D'Amico's new Grilled Seafood Skewers, made with jumbo shrimp and scallops and served over fresh spinach tossed with olive oil and lemon juice. That’s followed by a full serving of fresh House-made Ricotta Gnocchi, served with a choice of marinara, Alfredo, pesto or creama rosa sauce. To add a delicious bit of chill to all of this will be D’Amico’s Italian 21, a play on a French 75. It’s a Prosecco Popsicle with Amalfi Gin, Limoncello, simple syrup and a lemon twist.
The Solstice Supper will include an appetizer-sized serving of D'Amico's new Grilled Seafood Skewers, made with jumbo shrimp and scallops and served over fresh spinach tossed with olive oil and lemon juice. That’s followed by a full serving of fresh House-made Ricotta Gnocchi, served with a choice of marinara, Alfredo, pesto or creama rosa sauce. To add a delicious bit of chill to all of this will be D’Amico’s Italian 21, a play on a French 75. It’s a Prosecco Popsicle with Amalfi Gin, Limoncello, simple syrup and a lemon twist.
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