Spend an evening learning more about the diverse cuisine of Mexico from this expert. You'll practice traditional techniques and Elizabeth Escobedo will include information on the evolution of these dishes as you make: Tortilla Soup with Avocado, Chipotle Crema & Tortilla Crisps; Pan-Fried Sea Bass with Roasted Cumin Corn; Cactus & Black Bean Salad; and Capirotada (Mexican Bread Pudding with Rum).
Central Market
3815 Westheimer Rd.
Houston, TX 77027
https://www.cookingschoolsofamerica.com/centralmarkethouston/index.php?page=classes#1370
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