With Kathy Tauber's expert guidance, it's the perfect time to learn to make this traditional Italian, seasonal menu: Radicchio e finocchio saltati alioli (radicchio and finocchio sauteed in olive oil); polenta taragna (cornmeal and buckwheat flour polenta); misto dei verdure al forno (baked mixed vegetables with mozzarella and Parmesan cheeses); pesce spada come lo fa la rita (swordfish Sardinian-style with mint and saffron); and sorbetto mandarino (tangerine sorbet).

WHEN

WHERE

Central Market
3815 Westheimer Rd.
Houston, TX 77027
http://www.cookingschoolsofamerica.com/centralmarkethouston/index.php?page=classes#1384

TICKET INFO

$65
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