With 6000 years of culinary experience, Indians are masters at working with a variety of spices. Lead by Raghavan Iyer, award-winning culinary instructor and author, this interactive class includes: Potato-Pea Cakes with a Tomato-Jaggery Sauce, Sprouted Bean Salad with Potato Croutons, Fresh Spinach-Red Lentil Soup with Chiles, Poached Catfish in Caramelized Onion Sauce, Plump Garbanzo Beans smothered with Mango Powder, Black Salt and Pomegranate Seeds, Basmati Rice with Yogurt Tempered with Roasted Mustard Seeds and Fresh Curry Leaves, and Red Bananas with Cardamom over House-made Vanilla Ice Cream.

This class is part of Central Market's “Eat the Heat” festival.