This menu is full of eye openers — no matter what time you wake up. Whether it's a hurried weekday morning, a big family gathering or you just want something different for dinner, cookbook author Carol Pock will guide you as you learn to make: Cornflake-crusted French toast with chocolate bananas and raspberry syrup; asparagus, bacon and gruyere mini-frittatas; praline bread pudding; barbecue chicken polenta and fried eggs; and raspberry and pomegranate refreshers.

WHEN

WHERE

Central Market
3815 Westheimer Rd.
Houston, TX 77027
http://www.cookingschoolsofamerica.com/centralmarkethouston/index.php?page=classes#1458

TICKET INFO

$60
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