Nicole Routhier is spicing it up with this menu of Thai favorites that are big on taste and short on prep-time. You'll get expert guidance as you learn to make: Kaeng Kung (Shrimp Steamed in Coconut Milk & Thai Herbs), Pad Kee Mao (Stir-Fried Drunken Noodles with Pork, Kale and Sweet Soy Sauce), Gaeng Ped Kai Fak Tong (Red Curry with Chicken, Winter Squash and Basil) and Kuay Tod (Thai-Style Banana Fritters).
Central Market
3815 Westheimer Rd.
Houston, TX 77027
https://www.cookingschoolsofamerica.com/centralmarkethouston/index.php?page=classes#1344
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