Founded in 1973, Moosewood Restaurant revolutionized vegetarian cooking by introducing delicious food that was enjoyed by omnivores and vegetarians alike. David Hirsch, one of the collective members responsible for the restaurant and the cookbooks, will intoduce you to these updated versions of old favorites that include the use of fresh herbs and rediscovered grains and vegetables.

You'll learn to make these delightful, filling and Mediterranean-inspired dishes from their recently released cookbook: Tofalafels with Lemon Tahini Dressing; Portuguese White Bean & Kale Soup; Autumn Salad Plate with Greens, Pear-Thyme Dessing, Roasted Butternut Squash; Pepitas, Cranberries & Cheddar; Aegean Strudel with Spinach, Artichoke Hearts, Zucchini, Cheese & Herbs; Roasted Vegetables with Fennel, Rosemary & Balsamic Vinegar; and Amaretto Poundcake.