Charleston in South Carolina has become one of this country's hottest food destinations. Who better to introduce some of the region's culinary treasures than two well known and respected locals? Matt and Ted Lee — award-winning cookbook authors, television hosts of The Cooking Channel's Unique Eats, founders of The Lee Bros. Boiled Peanuts Catalogue and contributing Editors for Travel & Leisure — will tell stories behind the dishes that are served in their homes and acclaimed restaurants.

Menu includes: Henry's Cheese Spread; Brussels Sprouts with Benne & Bacon; Skillet Asparagus with Grapefruit; Shrimp & Grits; Syllabub with Stawberries & Black Pepper. 

Class fee includes one copy of The Lee Bros. Charleston Kitchen by Matt & Ted Lee.