Enjoy hatch chiles in a way that would make mom proud — in a natural state with very little, if any, cream, butter or cheese.

Chef Johnny Carino will lead guests thorough the following dishes: Super Jumbo Lump Crab Cake with Roasted Hatch Chile Pepper Coulis, Fire Roasted Texas Corn & Hatch Pepper Chutney; Roasted Hatch Pepper Chowder with Chorizo, Corn and Avocado Puree; Grilled Texas Farm-Raised Quail with Hatch Pepper Hash, Chocolate Wasabi and Hatch Pepper Demi served with Summer Herb Orzo Salad with Hatch Pepper Vinaigrette; and Roasted Hatch Pepper Chocolate Mousse with Raspberry Macerated Berries.