Cooking Class: Healthy Hatch with Johnny Carino, TV Host of Break Me Off A Pice Of That

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Enjoy hatch chiles in a way that would make mom proud — in a natural state with very little, if any, cream, butter or cheese.

Chef Johnny Carino will lead guests thorough the following dishes: Super Jumbo Lump Crab Cake with Roasted Hatch Chile Pepper Coulis, Fire Roasted Texas Corn & Hatch Pepper Chutney; Roasted Hatch Pepper Chowder with Chorizo, Corn and Avocado Puree; Grilled Texas Farm-Raised Quail with Hatch Pepper Hash, Chocolate Wasabi and Hatch Pepper Demi served with Summer Herb Orzo Salad with Hatch Pepper Vinaigrette; and Roasted Hatch Pepper Chocolate Mousse with Raspberry Macerated Berries.

WHEN

WHERE

Central Market
3815 Westheimer Rd.
Houston, TX 77027
https://www.cookingschoolsofamerica.com/centralmarkethouston/index.php?flag_menu_index=reservation_php#870

TICKET INFO

$55
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
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