This Spanish chef and his restaurants have received various honors over the years, including San Francisco's Rising Star Chef of The Year; twice for USA Today's Top 20 Dishes in America; and, most recently, Travel & Leisure included Barlata in Austin on its list of top 20 tapas restaurants in the country.

Discover the secrets to grilling with Spanish flair from this passionate chef as he demonstrates grilled octopus with fennel, onions and lemon vinaigrette; Pincho Moruno or grilled lamb brochette, Moroccan-style with cucumber salad and spicy sofrito; grilled chicken brochette in garlic sauce; mini chorizo burgers with manchego and pickles; grilled beef filet with chimichurri; and grilled chocolate sandwich with crema Catalana dip.