Photo courtesy of A La Carte Catering & Events

Discover something new tonight as Nicole Routhier shares her favorite recipes for: Fresh tuna tartare with lime and crispy shallots on sesame rice crackers; grilled lemongrass-flavored pork chops; spinach salad with pan-fried tofu; tomato rice; and melon parfait with coconut tapioca sauce.

WHEN

WHERE

Central Market
3815 Westheimer Rd.
Houston, TX 77027
http://www.cookingschoolsofamerica.com/centralmarkethouston/index.php?page=classes#1462

TICKET INFO

$65
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