Summer brings lots of beautiful and nutritious fresh fruits and vegetables. Cookbook author Shubhra Ramineni will show you how to turn your seasonal bounty into delicious dishes by using just a few, easy to find Indian spices and simple cooking techniques.

You'll gain the confidence to add more fruits and vegetables to your meals as you learn to make these dishes in this hands-on class: Cardamom hinted chicken; fresh spinach greens and potatoes; yellow squash curry; fragrant mint infused basmati rice; and strawberry lassi (a refreshing yogurt based smoothie).

Copies of her award-winning book, Entice with Spice, Easy Indian Recipes for Busy People, and of her new book, Healthy Indian Vegetarian Cooking, Easy Recipes for the Hurry Home Cook, will be available for purchase.