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Cacao & Cardamom was opened in 2012 and since then has been wowing foodies with exotic flavor combinations, all created by executive chef and owner Annie Rupani. She will share her passion for chocolate and you'll learn to make (and take home): Banana Nutmeg Chocolates, Five Spice Praline Chocolates and Dipped Dried Figs stuffed with Balsamic Ganache.
Central Market
3815 Westheimer Rd.
Houston, TX 77027
https://www.cookingschoolsofamerica.com/centralmarkethouston/index.php?page=classes#1340
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
