Spend an evening learning more about the diverse cuisine of Mexico from Elizabeth Escobedo. This is not your every day Tex-Mex. After learning about these recipes, you'll see where Tex-Mex got it's start. These traditional dishes have been updated, introducing a modern flavor.

You'll practice traditional techniques while Escobedo includes information on the evolution of these dishes. Menu includes: Hibiscus agua fresca with ginger; squash blossom soup with anejo cheese; shredded beef enchiladas in guajillo-ancho red sauce with refried black beans; chayote salad with pickled red onions; and Mexican "paletas" ice pops, mango-chile and strawberry-lime.

WHEN

WHERE

Central Market
3815 Westheimer Rd.
Houston, TX 77027
http://www.cookingschoolsofamerica.com/centralmarkethouston/index.php?page=classes#1464

TICKET INFO

$60
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