As the weather cools, warm up with easy-to-cook dishes made from exotic Indian spices. Award-winning cookbook author and busy mom Shubhra Ramineni will guide guests in this hands-on class, in which you will do all of the cooking and will enjoy the food afterwards. On the menu: Creamy Mulligatawny Lentil Soup, Nutmeg and Coriander Chicken Kebabs, Vegetable Basmati Rice Pilaf, Toasted Cumin and Vegetable Spiced Yogurt (Raita) and Indian Cappuccino.