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Cooking class: "Cooking with Belgian Beers" with Nicole Routhier

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JetRockClub.com [http://www.jetrockclub.com/en/jet-rock-bar/private-parties/]

Nicole Routhier explores a menu that celebrates the beers of Belgium. On the menu: Moules frites (beer-steamed mussels and fries); supremes de poulet a la biere de framboise (sauteed chicken breasts with raspberry beer sauce); chicons a la flamande (caramelized Belgian endives); and gateau au chocolat (Belgian chocolate lager cake).

WHEN

WHERE

Central Market
3815 Westheimer Rd.
Houston, TX 77027
http://www.cookingschoolsofamerica.com/centralmarkethouston/index.php?page=classes#1535

TICKET INFO

$65
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