"Celebrating Home: From Casual Autumn Gatherings to Magical Holiday Meals," is a hands-on class featuring chef Rost's flavorful recipes from Celebrating Home. On the menu are Duck Breasts with Cherry-Infused Bourbon Glaze and Dried Figs, Brussels Sprouts with Pan-Toasted Pine Nuts and Cranberry Apple Tart with Woven Top Crust.
Sur La Table
1996 West Gray
Houston, TX 77019
https://www.surlatable.com/browse/storeCalendar.jsp?storeId=014
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
