Perfect your candy making techniques and learn to make these traditional Brazilian sweets as you pick up tips from Central market experts: Brigadeiros, the national dessert, a dense, chewy ball of fudge; Cocada with freshly grated coconut; Pe de Moleque, peanut brittle; Biscoitos de maizena, light and airy cornstarch cookies; and Bonnes buches, small, sweet, Parmesan cakes.

WHEN

WHERE

Central Market
3815 Westheimer Rd.
Houston, TX 77027
http://www.cookingschoolsofamerica.com/centralmarkethouston/index.php?page=classes#1411

TICKET INFO

$55
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.