Perfect your candy making techniques and learn to make these traditional Brazilian sweets as you pick up tips from Central market experts: Brigadeiros, the national dessert, a dense, chewy ball of fudge; Cocada with freshly grated coconut; Pe de Moleque, peanut brittle; Biscoitos de maizena, light and airy cornstarch cookies; and Bonnes buches, small, sweet, Parmesan cakes.
Central Market
3815 Westheimer Rd.
Houston, TX 77027
http://www.cookingschoolsofamerica.com/centralmarkethouston/index.php?page=classes#1411
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