Perfect your candy making techniques and learn to make these traditional Brazilian sweets as you pick up tips from Central market experts: Brigadeiros, the national dessert, a dense, chewy ball of fudge; Cocada with freshly grated coconut; Pe de Moleque, peanut brittle; Biscoitos de maizena, light and airy cornstarch cookies; and Bonnes buches, small, sweet, Parmesan cakes.