American have gingerbread houses, Germans nosh roasted hazelnuts and glüvine at the Christmas Market and the English eat figgy pudding: The world is rich with holiday food traditions. Learn about the delicious holiday favorites of Spain from Daniel Olivella, the chef and owner of San Francisco's esteemed B44 and Boqueria in Oakland. Olivella will present a Central Market demonstration on Castillian and Catalan classics like pa amb tomàquet (toast with tomato and olive oil), gambas a la plancha (seared shrimp), brisket and mushroom canelones, Catalan Christmas stew and more.