Children at Risk and Attack Poverty present The Big Brunch – A Bridge to the Future

eventdetail
Photo courtesy of Children at Risk and Attack Poverty

Children at Risk and Attack Poverty will host the annual Spring Party: The Big Brunch – A Bridge to the Future. Guests are encouraged to dress to impress in a Sunday best attire. They can also complement the outfit with a fashionable hat and participate in the annual hat contest.

Guests will be treated to the most stylish brunch party of the year, including an epic food throw-down featuring the trendiest tastes in the city from Brunch Chef Chair David Cordua and the hottest chefs in H-town. Participating chefs include Kiran Verma - Kiran’s Restaurant; Drake Leonards - Eunice; Dominick Lee - Poitín Bar & Kitchen; Brandon Silva - Wooster’s; Ruben Ortega - Hugo’s; Teddy Lopez - Killen’s STQ; Bobby Matos - State of Grace; Capital Grille; and Jacques Fox - Artisans.

Children at Risk and Attack Poverty will host the annual Spring Party: The Big Brunch – A Bridge to the Future. Guests are encouraged to dress to impress in a Sunday best attire. They can also complement the outfit with a fashionable hat and participate in the annual hat contest.

Guests will be treated to the most stylish brunch party of the year, including an epic food throw-down featuring the trendiest tastes in the city from Brunch Chef Chair David Cordua and the hottest chefs in H-town. Participating chefs include Kiran Verma - Kiran’s Restaurant; Drake Leonards - Eunice; Dominick Lee - Poitín Bar & Kitchen; Brandon Silva - Wooster’s; Ruben Ortega - Hugo’s; Teddy Lopez - Killen’s STQ; Bobby Matos - State of Grace; Capital Grille; and Jacques Fox - Artisans.

Children at Risk and Attack Poverty will host the annual Spring Party: The Big Brunch – A Bridge to the Future. Guests are encouraged to dress to impress in a Sunday best attire. They can also complement the outfit with a fashionable hat and participate in the annual hat contest.

Guests will be treated to the most stylish brunch party of the year, including an epic food throw-down featuring the trendiest tastes in the city from Brunch Chef Chair David Cordua and the hottest chefs in H-town. Participating chefs include Kiran Verma - Kiran’s Restaurant; Drake Leonards - Eunice; Dominick Lee - Poitín Bar & Kitchen; Brandon Silva - Wooster’s; Ruben Ortega - Hugo’s; Teddy Lopez - Killen’s STQ; Bobby Matos - State of Grace; Capital Grille; and Jacques Fox - Artisans.

WHEN

WHERE

The Ballroom at Bayou Place
500 Texas Ave.
Houston, TX
https://childrenatrisk.org/event/thebigbrunch/

TICKET INFO

$375
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
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