Children at Risk and Attack Poverty will host the annual Spring Party: The Big Brunch – A Bridge to the Future. Guests are encouraged to dress to impress in a Sunday best attire. They can also complement the outfit with a fashionable hat and participate in the annual hat contest.
Guests will be treated to the most stylish brunch party of the year, including an epic food throw-down featuring the trendiest tastes in the city from Brunch Chef Chair David Cordua and the hottest chefs in H-town. Participating chefs include Kiran Verma - Kiran’s Restaurant; Drake Leonards - Eunice; Dominick Lee - Poitín Bar & Kitchen; Brandon Silva - Wooster’s; Ruben Ortega - Hugo’s; Teddy Lopez - Killen’s STQ; Bobby Matos - State of Grace; Capital Grille; and Jacques Fox - Artisans.
Children at Risk and Attack Poverty will host the annual Spring Party: The Big Brunch – A Bridge to the Future. Guests are encouraged to dress to impress in a Sunday best attire. They can also complement the outfit with a fashionable hat and participate in the annual hat contest.
Guests will be treated to the most stylish brunch party of the year, including an epic food throw-down featuring the trendiest tastes in the city from Brunch Chef Chair David Cordua and the hottest chefs in H-town. Participating chefs include Kiran Verma - Kiran’s Restaurant; Drake Leonards - Eunice; Dominick Lee - Poitín Bar & Kitchen; Brandon Silva - Wooster’s; Ruben Ortega - Hugo’s; Teddy Lopez - Killen’s STQ; Bobby Matos - State of Grace; Capital Grille; and Jacques Fox - Artisans.
Children at Risk and Attack Poverty will host the annual Spring Party: The Big Brunch – A Bridge to the Future. Guests are encouraged to dress to impress in a Sunday best attire. They can also complement the outfit with a fashionable hat and participate in the annual hat contest.
Guests will be treated to the most stylish brunch party of the year, including an epic food throw-down featuring the trendiest tastes in the city from Brunch Chef Chair David Cordua and the hottest chefs in H-town. Participating chefs include Kiran Verma - Kiran’s Restaurant; Drake Leonards - Eunice; Dominick Lee - Poitín Bar & Kitchen; Brandon Silva - Wooster’s; Ruben Ortega - Hugo’s; Teddy Lopez - Killen’s STQ; Bobby Matos - State of Grace; Capital Grille; and Jacques Fox - Artisans.