Chefs For Farmers, Texas’s premier food and wine festival, returns to Houston, offering an extra day to experience the immersive culinary journey.

This all-inclusive tasting event features Houston’s top chefs and culinary personalities serving up curated, locally sourced dishes in their effort to promote and showcase family farms throughout Texas. From immersive activations and live entertainment to wines from the top vineyards and craft cocktails, Chefs For Farmers has something for everyone to experience.

Participating chefs include Hugo Ortega (Backstreet Café), Evelyn Garcia & Henry Lu (Jūn), Leonard Botello IV (Truth BBQ), Robin Wong, Quy Hoang, Arash Kharat (Blood Bros BBQ), Jerrod Zifchak (Navy Blue), Louis Maldonado (Andiron), and more.

Each day, gates will open at 1 pm for VIP ticket holders and 2 pm for General Admission, with tasting events and entertainment lasting until 5 pm.

This year’s charity beneficiary will be Urban Harvest supporting their efforts to expand their community garden programming.