Epicureans will delight at the opportunity to learn from Sara Moulton, a renowned chef of over 30 years, as she stops by Central Market’s Cooking School as a part of her book tour. The culinary legend will teach a cooking class demo, bringing her mission to life by sharing her knowledge of food and cooking with others.
Chef Moulton’s demo will feature recipes from her newest cookbook, Sara Moulton’sHome Cooking: How to Make Everything Taste Better. She will also share helpful cooking tips, while preparing three delicious recipes using Chantal’s Induction 21 Steel® Cookware: Warm Shrimp Salad, Cubano Burgers, and Creamsicle Pudding Cake.
Epicureans will delight at the opportunity to learn from Sara Moulton, a renowned chef of over 30 years, as she stops by Central Market’s Cooking School as a part of her book tour. The culinary legend will teach a cooking class demo, bringing her mission to life by sharing her knowledge of food and cooking with others.
Chef Moulton’s demo will feature recipes from her newest cookbook, Sara Moulton’sHome Cooking: How to Make Everything Taste Better. She will also share helpful cooking tips, while preparing three delicious recipes using Chantal’s Induction 21 Steel® Cookware: Warm Shrimp Salad, Cubano Burgers, and Creamsicle Pudding Cake.
Epicureans will delight at the opportunity to learn from Sara Moulton, a renowned chef of over 30 years, as she stops by Central Market’s Cooking School as a part of her book tour. The culinary legend will teach a cooking class demo, bringing her mission to life by sharing her knowledge of food and cooking with others.
Chef Moulton’s demo will feature recipes from her newest cookbook, Sara Moulton’sHome Cooking: How to Make Everything Taste Better. She will also share helpful cooking tips, while preparing three delicious recipes using Chantal’s Induction 21 Steel® Cookware: Warm Shrimp Salad, Cubano Burgers, and Creamsicle Pudding Cake.