Eight Houston-area chefs will roll up their sleeves and demonstrate their passion for locally-sourced ingredients when Chef Fest springs into action. The event celebrates the interrelationship of local agriculture and commercial kitchens by inviting local chefs to craft innovative dishes.

Serving up small bites this year will be returning chef and Chopped Champion Evelyn Garcia (KIN) as well as Angelo Emiliani (Angie's Pizza and Café Louie), David Cordua (The Lymbar), Jeff Potts (93’Til), Martha Wilcox (Indianola), Michelle Wallace (Gatlins BBQ), Paris Anton (Vegan AF-ish) and Victoria Elizondo (Cochinita & Co.).

Tickets include unlimited bites, five drink tickets, farm tours, and live music.