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Photo courtesy of Central Market

Marica Smart, a food writer and cooking instructor, will help guests add a bright note to their winter meals with the vibrant flavors of citrus.

Menu includes:

  • Lacinato Kale & Brussels Sprout Salad with Toasted Hazelnuts, Pecorino & Meyer Lemon Vinaigrette;
  • Oven-roasted Salmon with Blood Orange, Lemon & Fennel;
  • Mexican Lime, Garlic & Ancho Chile Marinated Flank Steak;
  • Pan-roasted Broccoli with Red Pepper Flakes, Garlic & Pan-fried Lemon; and
  • Meyer Lemon Tart with Pistachio Crust

Marica Smart, a food writer and cooking instructor, will help guests add a bright note to their winter meals with the vibrant flavors of citrus.

Menu includes:

  • Lacinato Kale & Brussels Sprout Salad with Toasted Hazelnuts, Pecorino & Meyer Lemon Vinaigrette;
  • Oven-roasted Salmon with Blood Orange, Lemon & Fennel;
  • Mexican Lime, Garlic & Ancho Chile Marinated Flank Steak;
  • Pan-roasted Broccoli with Red Pepper Flakes, Garlic & Pan-fried Lemon; and
  • Meyer Lemon Tart with Pistachio Crust

Marica Smart, a food writer and cooking instructor, will help guests add a bright note to their winter meals with the vibrant flavors of citrus.

Menu includes:

  • Lacinato Kale & Brussels Sprout Salad with Toasted Hazelnuts, Pecorino & Meyer Lemon Vinaigrette;
  • Oven-roasted Salmon with Blood Orange, Lemon & Fennel;
  • Mexican Lime, Garlic & Ancho Chile Marinated Flank Steak;
  • Pan-roasted Broccoli with Red Pepper Flakes, Garlic & Pan-fried Lemon; and
  • Meyer Lemon Tart with Pistachio Crust

WHEN

WHERE

Central Market
3815 Westheimer Rd.
Houston, TX 77027
https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/MarciaSmartHO1192017

TICKET INFO

$60
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