James Beard-nominated Chef Zachary Golper is coming to Houston to host a tasting and demonstration at Central Market. Guests can see him execute recipes from his book, Bien Cuit: The Art of Bread, and learn the techniques and traditions he's perfected over his years working in the country's top kitchens and managing operations at his own highly followed bakery, Bien Cuit. The demonstration will cover a range of recipes inspired by the moods and flavors of the seasons.
James Beard-nominated Chef Zachary Golper is coming to Houston to host a tasting and demonstration at Central Market. Guests can see him execute recipes from his book, Bien Cuit: The Art of Bread, and learn the techniques and traditions he's perfected over his years working in the country's top kitchens and managing operations at his own highly followed bakery, Bien Cuit. The demonstration will cover a range of recipes inspired by the moods and flavors of the seasons.
James Beard-nominated Chef Zachary Golper is coming to Houston to host a tasting and demonstration at Central Market. Guests can see him execute recipes from his book, Bien Cuit: The Art of Bread, and learn the techniques and traditions he's perfected over his years working in the country's top kitchens and managing operations at his own highly followed bakery, Bien Cuit. The demonstration will cover a range of recipes inspired by the moods and flavors of the seasons.