The acclaimed chef of the popular Inn & Spa at Loretto in Santa Fe, Marc Quinones, will show participants how to make the menu below that features Hatch chiles and how the sparkling wines of Gruet, produced in New Mexico, will enhance people's enjoyment of:

• Aperitif - Gruet Sauvage
• Appetizer of Crispy Chicken "Bao Buns" with Green Chile-Hoisin, Pickled Cucumber & Hatch Chile Pepper paired with Gruet Brut
• Hatch Chile Caesar Salad with Heirloom Tomatoes, Queso Fresco & Ancho Spiced Croutons paired with Gruet Blanc de Noir
• Chimichurri Skirt Steak with Hatch Chile-Cheddar Whipped Potatoes, Brown Buttered Corn & Caramelized Onion paired with Gruet Rose
• Hatch Chile & Apple Tart with Vanilla Beam Creme Anglaise paired with Gruet Demi Sec