Photo courtesy of Central Market Houston Instead of Easter dinner, the participants in this class will discover the elegance of an Easter brunch. They will learn to make the following: Menning Mimosas Bistro Salad with Duck Confit & a Poached Duck Egg Asparagus & Gruyere Tart Potato Gallette with Smoked Salmon Currant Scones Lemon Panna Cotta with Blackberries Instead of Easter dinner, the participants in this class will discover the elegance of an Easter brunch. They will learn to make the following: Menning Mimosas Bistro Salad with Duck Confit & a Poached Duck Egg Asparagus & Gruyere Tart Potato Gallette with Smoked Salmon Currant Scones Lemon Panna Cotta with Blackberries
Instead of Easter dinner, the participants in this class will discover the elegance of an Easter brunch. They will learn to make the following: Menning Mimosas Bistro Salad with Duck Confit & a Poached Duck Egg Asparagus & Gruyere Tart Potato Gallette with Smoked Salmon Currant Scones Lemon Panna Cotta with Blackberries
Central Market3815 Westheimer Rd.Houston, TX 77027https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/EASTERBRUNCHHO4152017