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Central Market Cooking School presents The Charcuterie Board

eventdetail
Photo courtesy of Central Market Houston

Guests will learn to build a charcuterie board filled with their own creations, smoking, curing, pickling, and more as they make:

  • Smoked Trout Mousse on Crostini with Chives
  • Easy Gravlax (Cured Salmon)
  • Chicken Liver Pate
  • Pickled Beets & Radishes
  • Dill Creme Fraiche

Guests will learn to build a charcuterie board filled with their own creations, smoking, curing, pickling, and more as they make:

  • Smoked Trout Mousse on Crostini with Chives
  • Easy Gravlax (Cured Salmon)
  • Chicken Liver Pate
  • Pickled Beets & Radishes
  • Dill Creme Fraiche

Guests will learn to build a charcuterie board filled with their own creations, smoking, curing, pickling, and more as they make:

  • Smoked Trout Mousse on Crostini with Chives
  • Easy Gravlax (Cured Salmon)
  • Chicken Liver Pate
  • Pickled Beets & Radishes
  • Dill Creme Fraiche

WHEN

WHERE

Central Market
3815 Westheimer Rd.
Houston, TX 77027
https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/THECHARCUTERIEBOARDHO482017

TICKET INFO

$60
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