Central Market Cooking School presents Sauteing and Pan Sauces: Flambé
Many events have been canceled or postponed due to coronavirus concerns. Please check with the organization before
going to any event.
Photo courtesy of Central Market Houston
Participants of this event will get to practice the art of flambéing. Class will start with a review of the basic techniques of sautéing and creating pan sauces, and then move on to the art of finishing a dish by lighting it on fire. The proper and safe techniques used to flambé cheese, seafood, steaks and dessert will be taught. Besides having fun and picking up a new skill, participants will enjoy making and then tasting:
- Saganaki (Flaming Kefalotyri Cheese with Oregano & Capers)
- Lobster Lisa in a Brandy Cream Sauce over Noodles
- Steak Diane with a Cognac Sauce served with Creamy Mashed Potatoes & Fresh Horseradish
- Crepes Suzette
