Central Market Cooking School presents Cajun, Creole & Delicious
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Photo courtesy of Central Market Houston
Participants in this event celebrate the flavors of the great state of Louisiana. They will learn a little about the ingredients, what differentiates Cajun from Creole, and create:
Boudin-stuffed Quail
Pecan-crusted Red Fish with Hot Sauce Buerre Blanc
Maque Choux with Tasso
Stewed Okra & Tomatoes
Bananas Fosters Bread Pudding
Participants in this event celebrate the flavors of the great state of Louisiana. They will learn a little about the ingredients, what differentiates Cajun from Creole, and create:
Boudin-stuffed Quail
Pecan-crusted Red Fish with Hot Sauce Buerre Blanc
Maque Choux with Tasso
Stewed Okra & Tomatoes
Bananas Fosters Bread Pudding
Participants in this event celebrate the flavors of the great state of Louisiana. They will learn a little about the ingredients, what differentiates Cajun from Creole, and create:
Boudin-stuffed Quail
Pecan-crusted Red Fish with Hot Sauce Buerre Blanc
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.