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Central Market Cooking School presents Cajun, Creole & Delicious

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Photo courtesy of Central Market Houston

Participants in this event celebrate the flavors of the great state of Louisiana.  They will learn a little about the ingredients, what differentiates Cajun from Creole, and create:

  • Boudin-stuffed Quail
  • Pecan-crusted Red Fish with Hot Sauce Buerre Blanc
  • Maque Choux with Tasso
  • Stewed Okra & Tomatoes
  • Bananas Fosters Bread Pudding

Participants in this event celebrate the flavors of the great state of Louisiana. They will learn a little about the ingredients, what differentiates Cajun from Creole, and create:

  • Boudin-stuffed Quail
  • Pecan-crusted Red Fish with Hot Sauce Buerre Blanc
  • Maque Choux with Tasso
  • Stewed Okra & Tomatoes
  • Bananas Fosters Bread Pudding

Participants in this event celebrate the flavors of the great state of Louisiana. They will learn a little about the ingredients, what differentiates Cajun from Creole, and create:

  • Boudin-stuffed Quail
  • Pecan-crusted Red Fish with Hot Sauce Buerre Blanc
  • Maque Choux with Tasso
  • Stewed Okra & Tomatoes
  • Bananas Fosters Bread Pudding

WHEN

WHERE

Central Market
3815 Westheimer Rd.
Houston, TX 77027
https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/CAJUNCREOLEDELICIOUSHO4282017

TICKET INFO

$65
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