The special four-course menu celebrates Fiestas Patrias.

Reception
Tacos Dorados de Papa, Sopecitos de Ostiones, Pulpo Almendrado, Sopa de Albondigas
Pairing: Classic Margarita featuring Corralejo Blanco

First course
Tamales de Elote made with fresh corn masa, rajas, queso fresco, crema, tomatillo salsa
Pairing: Casa Noble Blanco cocktail

Second course
Mixiote de Pescado, grouper rubbed in a guajillo-pineapple adobo sauce and wrapped in maguey leaves, served with mango salad
Pairing: Corralejo Reposado cocktail

Third course
Chiles en Nogada, poblano peppers stuffed with roasted pork, fruit and nuts, topped with walnut sauce and pomegranate seeds, served with arroz blanco
Pairing: Casa Noble Reposado cocktail

Fourth course
Churros rellenos con piña, churros stuffed with pineapple marmalade, served with piloncillo and peppercorn Chantilly cream
Pairing: Casa Noble Anejo cocktail