Hunky Dory and chef Richard Knight host Burns Night at D&T Drive Inn, a celebration of the life and work of Scottish poet Robert Burns that features scotch toasts, a traditional Burns Night menu and some great scotch ales.

Burns Night is a warm and merry event that follows a traditional format and menu. Included in the night's events are bagpipers, recitation of Burns' (often bawdy) poetry by special Scottish guests, dinner and a number of toasts.

Tickets include the traditional menu prepared by chef Knight of Cock-a-leekie soup, haggis with tatties and neeps (turnips and rutabega) and Cranachan (dessert) as well as two scotches — sponsored by Laphroaig and Ardmore. Special scotch ales will be available.