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Brennan's of Houston hosts "Passport to the Perfect Cocktail Party"

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"Passport to the Perfect Cocktail Party" includes four different mini styled events that teach guests how to host the ultimate cocktail party.

The restaurant group's bartenders will share their favorite cocktails given a specific party theme.  In addition, chef Danny Trace will craft a culinary component that pairs perfectly with each of the four cocktails. Each guest will receive recipes of each cocktail with special tips from the participating bartenders.

Happy Hour at Home - Easy Cocktails with a Flair
Bartender: Lu Brow of Café Adelaide
Cocktail: Brandy Crusta
Food Pairing: Duck al orange cannoli

Sunday Brunch - Make Ahead/Batch
Bartender: Abigail Gullo of SoBu
Cocktail: Dizzy Blonde Negroni
Food Pairing: Juniper-cured copper river salmon

Pool/Patio Side - Casual/Color in Cocktails
Bartender: Ferrel Dugas of Commander's Palace
Cocktail: St. 75
Food Pairing: Diver scallop and octopus campechana

Formal - Wine Cocktails and Glassware
Bartender: Richard Middleton of Brennan's of Houston
Cocktail: Amber and Red
Food Pairing: Axis venison reuben

WHEN

WHERE

Brennan's of Houston
3300 Smith St.
Houston, TX 77006-6692
http://www.brennanshouston.com/events/240/

TICKET INFO

$45 per person plus tax and gratuity.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.