All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
"Passport to the Perfect Cocktail Party" includes four different mini styled events that teach guests how to host the ultimate cocktail party.
The restaurant group's bartenders will share their favorite cocktails given a specific party theme. In addition, chef Danny Trace will craft a culinary component that pairs perfectly with each of the four cocktails. Each guest will receive recipes of each cocktail with special tips from the participating bartenders.
Happy Hour at Home - Easy Cocktails with a Flair
Bartender: Lu Brow of Café Adelaide
Cocktail: Brandy Crusta
Food Pairing: Duck al orange cannoli
Sunday Brunch - Make Ahead/Batch
Bartender: Abigail Gullo of SoBu
Cocktail: Dizzy Blonde Negroni
Food Pairing: Juniper-cured copper river salmon
Pool/Patio Side - Casual/Color in Cocktails
Bartender: Ferrel Dugas of Commander's Palace
Cocktail: St. 75
Food Pairing: Diver scallop and octopus campechana
Formal - Wine Cocktails and Glassware
Bartender: Richard Middleton of Brennan's of Houston
Cocktail: Amber and Red
Food Pairing: Axis venison reuben