Brennan's of Houston welcomes special guest, executive chef Tory McPhail of Commander's Palace in New Orleans to collaborate with the restaurant's own chef Danny Trace a nights of Creole cooking. Together, the celebrated chefs will lead a cooking class that includes the following dishes:

• BBQ'ed Vegetable Salad, a tasting of slow smoked and grilled vegetables over spicy farm greens, with ripped herbs,  tart goat cheese and bbq'ed lemon vinaigrette.
• Louisiana Tur-duck-hen, a layered saltimbocca of turkey, duck and chicken with smoky tasso, melted brie and a crispy cracklin' crust.
• Candied Texas Tomato Galette, MoonDog Farm tomatoes, strawberry sangria, balsamic caramel and elote ice cream.