Brennan's of Houston welcomes special guest, executive chef Tory McPhail of Commander's Palace in New Orleans to collaborate with the restaurant's own chef Danny Trace a nights of Creole cooking. Together, the celebrated chefs will lead a cooking class that includes the following dishes:
BBQ'ed Vegetable Salad, a tasting of slow smoked and grilled vegetables over spicy farm greens, with ripped herbs, tart goat cheese and bbq'ed lemon vinaigrette.
Louisiana Tur-duck-hen, a layered saltimbocca of turkey, duck and chicken with smoky tasso, melted brie and a crispy cracklin' crust.
Candied Texas Tomato Galette, MoonDog Farm tomatoes, strawberry sangria, balsamic caramel and elote ice cream.
Brennan's of Houston
3300 Smith St.
Houston, TX 77006-6692
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