Courtesy photo
Take an international trip with Brennan's of Houston to explore the countries that influenced what is now known as Creole cuisine. Executive chef Danny Trace will host monthly cooking classes for couples in which he will deconstruct Creole cuisine down to its roots.
Schedule:
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May 30 - "Caribbean: Islands in the Stream"
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June 27 - "Spain: A Spanish Accent"
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July 25 - "Asia: East Meets West"
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Aug. 29 - "Africa: Nothing but Soul"
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Sept. 26 - "France: Haute to France"
Brennan's of Houston
3300 Smith St.
Houston, TX 77006-6692
https://www.brennanshouston.com/events/register/289/?submit=Register
$150 per couple, gratuity is not included.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.