Join for Brave Kitchen Project's first pop-up dinner service, which promises to offer incredible, bold food that includes creations by chefs James Nelson (of Bravado Spice Co., also a contestant on MasterChef) and Vicente Blasco with help from line cook Jeremiah Tallerine and served by Jessica First, Ryan Harcourt and Chris Chambers. Some of the locally sourced produce will be purchased from the Last Organic Outpost.
The dinner starts at 7 p.m. and service will continue until food runs out.
Click on the menu below to enlarge:
403 Westheimer Rd.
Houston, TX 77006
Pricing is a la carte; items on the menu will range between $5 to $15.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.