Join for Brave Kitchen Project's first pop-up dinner service, which promises to offer incredible, bold food that includes creations by chefs James Nelson (of Bravado Spice Co., also a contestant on MasterChef) and Vicente Blasco with help from line cook Jeremiah Tallerine and served by Jessica First, Ryan Harcourt and Chris Chambers. Some of the locally sourced produce will be purchased from the Last Organic Outpost.
The dinner starts at 7 p.m. and service will continue until food runs out.
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