Brasserie du Parc & Houston Food Finder presents Green Muse Dinner
eventdetail
Photo by Mauricio Hernandez
The dinner, which pairs absinthe creations by Beverage Director Kimberly Paul with food by Executive Chef/Co-Owner Philippe Verpiand, honors the famed drink, which has been steeped in French culture, unfairly maligned and, notably, only legal in the United States for about a decade.
The dinner, which pairs absinthe creations by Beverage Director Kimberly Paul with food by Executive Chef/Co-Owner Philippe Verpiand, honors the famed drink, which has been steeped in French culture, unfairly maligned and, notably, only legal in the United States for about a decade.
The dinner, which pairs absinthe creations by Beverage Director Kimberly Paul with food by Executive Chef/Co-Owner Philippe Verpiand, honors the famed drink, which has been steeped in French culture, unfairly maligned and, notably, only legal in the United States for about a decade.
WHEN
WHERE
Brasserie du Parc
1440 Lamar St.
Houston, TX 77010
http://www.brasserieduparc.net/
TICKET INFO
$85
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