Blue Willow Bookshop presents An Evening With Ruth Reichl

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Photo by Fiona Aboud

Former editor-in-chief of Gourmet Magazine and bestselling author Ruth Reichl will discuss her new memoir, Save Me the Plums. She will appear in conversation with Houston Chronicle restaurant critic Alison Cook.

Former editor-in-chief of Gourmet Magazine and bestselling author Ruth Reichl will discuss her new memoir, Save Me the Plums. She will appear in conversation with Houston Chronicle restaurant critic Alison Cook.

Former editor-in-chief of Gourmet Magazine and bestselling author Ruth Reichl will discuss her new memoir, Save Me the Plums. She will appear in conversation with Houston Chronicle restaurant critic Alison Cook.

WHEN

WHERE

Blue Willow Bookshop
14532 Memorial Dr.
Houston, TX 77079
https://www.brownpapertickets.com/event/4088688

TICKET INFO

$30
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