Blue Willow Bookshop presents An Evening With Ruth Reichl
eventdetail
Photo by Fiona Aboud
Former editor-in-chief of Gourmet Magazine and bestselling author Ruth Reichl will discuss her new memoir, Save Me the Plums. She will appear in conversation with Houston Chronicle restaurant critic Alison Cook.
Former editor-in-chief of Gourmet Magazine and bestselling author Ruth Reichl will discuss her new memoir, Save Me the Plums. She will appear in conversation with Houston Chronicle restaurant critic Alison Cook.
Former editor-in-chief of Gourmet Magazine and bestselling author Ruth Reichl will discuss her new memoir, Save Me the Plums. She will appear in conversation with Houston Chronicle restaurant critic Alison Cook.
WHEN
WHERE
Blue Willow Bookshop
14532 Memorial Dr.
Houston, TX 77079
https://www.brownpapertickets.com/event/4088688
TICKET INFO
$30
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