Bistro Provence, the West Houston restaurant of all things French, will be hosting a pre-fall dinner featuring wines of Alsace with Domaine Ruhlmann, led by the winery’s export manager Fabien Christophe.
The menu with dishes from Alsace, a delicious blend of French and German influences, is being put together by Bistro Provence’s owner Genevieve Guy, who was born and grew up in Alsace.
Bistro Provence, the West Houston restaurant of all things French, will be hosting a pre-fall dinner featuring wines of Alsace with Domaine Ruhlmann, led by the winery’s export manager Fabien Christophe.
The menu with dishes from Alsace, a delicious blend of French and German influences, is being put together by Bistro Provence’s owner Genevieve Guy, who was born and grew up in Alsace.
Bistro Provence, the West Houston restaurant of all things French, will be hosting a pre-fall dinner featuring wines of Alsace with Domaine Ruhlmann, led by the winery’s export manager Fabien Christophe.
The menu with dishes from Alsace, a delicious blend of French and German influences, is being put together by Bistro Provence’s owner Genevieve Guy, who was born and grew up in Alsace.