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Bistro Provence presents The Unconventional Wine Wine dinner

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Photo courtesy of Bistro Provence

Bistro Provence owner Genevieve Guy will join with Heath Richardson of Serendipity to challenge all those perceptions with what is being called The Unconventional Wine Wine Dinner.

Five wines, all usually thought to be what they will not be, have been paired with four courses, including French scallops, seared mahi mahi glazed with wild honey, and a very Provencal chicken stew with olives. The dessert for The Unconventional Wine Wine Dinner will be spring cherries in red wine with spices.

Bistro Provence owner Genevieve Guy will join with Heath Richardson of Serendipity to challenge all those perceptions with what is being called The Unconventional Wine Wine Dinner.

Five wines, all usually thought to be what they will not be, have been paired with four courses, including French scallops, seared mahi mahi glazed with wild honey, and a very Provencal chicken stew with olives. The dessert for The Unconventional Wine Wine Dinner will be spring cherries in red wine with spices.

Bistro Provence owner Genevieve Guy will join with Heath Richardson of Serendipity to challenge all those perceptions with what is being called The Unconventional Wine Wine Dinner.

Five wines, all usually thought to be what they will not be, have been paired with four courses, including French scallops, seared mahi mahi glazed with wild honey, and a very Provencal chicken stew with olives. The dessert for The Unconventional Wine Wine Dinner will be spring cherries in red wine with spices.

WHEN

WHERE

Bistro Provence
13616 Memorial Dr.
Houston, TX 77084
https://www.bistroprovence.us/

TICKET INFO

$85
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