Bistro Provence, one of Houston’s first and finest French bistros featuring the unique foods of Provence, will host the War of the Rosés in which six wines will be divided among the first second and third courses of French cuisine to sip it out.
The dinner, created by Bistro Provence owner Genevieve Guy, brings three bottles from New Vintage Wines across the table from three wines from Houston’s French Country Wines. Each wine from New Vintage will be paired against one from French Country Wines with both being paired to a dish from Bistro Provence.
Bistro Provence, one of Houston’s first and finest French bistros featuring the unique foods of Provence, will host the War of the Rosés in which six wines will be divided among the first second and third courses of French cuisine to sip it out.
The dinner, created by Bistro Provence owner Genevieve Guy, brings three bottles from New Vintage Wines across the table from three wines from Houston’s French Country Wines. Each wine from New Vintage will be paired against one from French Country Wines with both being paired to a dish from Bistro Provence.
Bistro Provence, one of Houston’s first and finest French bistros featuring the unique foods of Provence, will host the War of the Rosés in which six wines will be divided among the first second and third courses of French cuisine to sip it out.
The dinner, created by Bistro Provence owner Genevieve Guy, brings three bottles from New Vintage Wines across the table from three wines from Houston’s French Country Wines. Each wine from New Vintage will be paired against one from French Country Wines with both being paired to a dish from Bistro Provence.